Butternut squash ravioli with a corn sauce highlights this warming fall lunch. Served with a mixed green salad with grapes, candied walnuts and gorgonzola. Accompanied by assorted breads and chocolate covered strawberries for dessert.

Skinless Boneless All Natural Miller Amish Farm Chicken Breast Flame-grilled and Served with Smoke BBQ Sauce

Skinless Boneless All Natural Miller Amish Farm Chicken Breast, Coated in Seasoned Breadcrumbs and Baked in a Light Pomodora Sauce Topped with Parmesan & Mozzarella Cheeses

Breaded Eggplant, Pan Fried and Layered with Ricotta, Mozzarella And Baked in a Light Pomodoro Sauce

With Tender Chunks of Beef and Root Vegetables Slow Simmered in a Beef Broth. Served over mashed potatoes.

Grilled Fajita Style Beef, Chicken and Grilled Vegetables Hard Corn and Soft Flour Tortillas with the following toppings Guacamole, Sour Cream, Chopped Onions, Shredded Cheese, Shredded Leaf Lettuce and Chopped Vine-Ripened Tomatoes Served with Sides of Beans, Mexican Rice, Chips and Salsa.

Skinless Boneless All Natural Miller Amish Farm Chicken Breast Marinated in Tarragon, Olive Oil, Cracked Black Peppers.

With Meatballs or Sausage